For the past 38 years we have been delighting both Italian and international guests with our delicious tasting menu and warm, friendly service.
We respect tradition, making our own pasta and lovingly preparing our dishes by hand. Our menu follows the seasons, reflecting the best nature has to offer throughout the year.
We source our high quality ingredients locally, from Chef Giorgio’s garden, and from small suppliers in the Valpolicella and Lessinia regions.
For over 30 years Chef Giorgio has been collecting special wines from the best winemakers in Valpolicella, and across Italy.
This tradition continues, and we are proud of our historic and extensive wine cellar at Groto de Corgnan.
You can either choose bottles from our wine list, or we can offer you a Valpolicella wine degustation to compliment your menu.
For parking, turn left into via Palà just before our restaurant, and in less than 100m you will find a large public car park
We are open for dinner Tuesday to Saturday nights from 20:00
Reservations highly recommended
Please sign up if you would like to be kept up-to-date about Groto de Corgnan. We are an intimate venue and take your privacy very seriously. We will only use your information to contact you about changes to our menu, special events and offers and it will not be shared with any other party.