For more than 38 years, Groto de Corgnan has been welcoming and delighting both Italian and international guests by offering a dining experience we describe as “an evening in Valpolicella”. We specialise in a seasonal tasting menu, combined with warm, friendly service, in the ambience of an Italian family home.
We respect and honour tradition, making our own pasta and lovingly preparing our dishes by hand. Our tasting menu follows the seasons, reflecting the finest produce that each season has to offer throughout the year.
We source our high quality ingredients locally, from Chef Giorgio’s garden, and from small family-run farms and suppliers in the Valpolicella and Lessinia regions.
Chef Giorgio has collected wines from the best vineyards and winemakers in Valpolicella and across Italy, for more than 30 years.
Today, this tradition continues at Groto de Corgnan, allowing us to offer our guests an extensive wine cellar.
You can either choose bottles from our wine list, or we can offer you a Valpolicella wine degustation to compliment your menu.
For parking, turn left into via Palà just before our restaurant, and in less than 100m you will find a large public car park
Groto de Corgnan is open
for dinner Tuesday to Saturday nights from 20:00
Reservations recommended and appreciated
*For special events and groups bookings we are able to open for Lunch, or Sunday and Monday evenings.
Please sign up if you would like to be kept up-to-date about Groto de Corgnan. We are an intimate venue and take your privacy very seriously. We will only use your information to contact you about changes to our menu, special events and offers and it will not be shared with any other party.